Sleeve gastrectomy ameliorates endothelial function and prevents lung cancer by normalizing endothelin-1 axis in obese and diabetic rats

doi:10.3748/wjg.v26.i20.2599

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 28, 2020; 26(20): 2599-2617
Published online May 28, 2020. doi: 10.3748/wjg.v26.i20.2599

Table 6 Comparisons of fasting serum insulin levels (mIU/L) among groups

Time after surgery (wk)				P value
Time after surgery (wk)	C	SH	SG	C vs SH	C vs SG	SH vs SG
0	7.385 ± 1.359	8.243 ± 2.349	6.104 ± 1.734	0.6134	0.2858	0.8341
4	7.989 ± 1.542	8.238 ± 1.597	9.212 ± 2.835	0.0263	0.3189	0.4710
8	10.808 ± 2.309	10.348 ± 1.898	9.946 ± 3.054	0.8770	0.6826	0.9362
12	11.146 ± 2.173	7.734 ± 1.525	9.042 ± 2.005	0.1864	0.3240	0.9439

C: Control; SH: Sham; SG: Sleeve gastrectomy.

Citation: Ruze R, Xiong YC, Li JW, Zhong MW, Xu Q, Yan ZB, Zhu JK, Cheng YG, Hu SY, Zhang GY. Sleeve gastrectomy ameliorates endothelial function and prevents lung cancer by normalizing endothelin-1 axis in obese and diabetic rats. World J Gastroenterol 2020; 26(20): 2599-2617
URL: https://www.wjgnet.com/1007-9327/full/v26/i20/2599.htm
DOI: https://dx.doi.org/10.3748/wjg.v26.i20.2599