Retrospective Study
Copyright ©The Author(s) 2020.
World J Gastroenterol. May 21, 2020; 26(19): 2388-2402
Published online May 21, 2020. doi: 10.3748/wjg.v26.i19.2388
Table 1 Clinical characteristics of patients in training and validation cohorts, n (%)
VariableTraining cohort, n = 70
Validation cohort, n = 48
Response, n = 48Non-response, n = 22P valueResponse, n = 32Non-response, n = 16P value
T39 (18.8)0 (0)0.0029 (28.1)0 (0)0.03
T4a31 (64.6)10 (45.5)16 (50)8 (50)
T4b8 (16.7)12 (54.6)7 (21.9)8 (50)
N08 (16.7)1 (4.6)0.46 (18.8)2 (12.5)0.6
N126 (54.2)13 (59.1)13 (40.6)9 (56.3)
N214 (29.2)8 (36.4)13 (40.6)5 (31.3)
Site: Ultralow2 (4.2)1 (4.55)0.24 (12.5)1 (6.3)0.01
Site: Low34 (70.8)12 (54.6)21 (65.6)5 (31.3)
Site: High12 (25)9 (40.9)7 (21.9)10 (62.5)
EMVI positive33 (68.8)5 (22.7)< 0.00124 (75)2 (12.5)< 0.001
EMVI negative15 (31.3)17 (77.3)8 (25)14 (87.5)
Female14 (29.2)10 (45.5)0.29 (28.1)6 (37.5)0.5
Male34 (70.8)12 (54.6)23 (71.9)10 (62.5)
CEA ≤ 3.432 (66.7)14 (63.6)0.821 (65.6)12 (75)0.5
CEA > 3.416 (33.3)8 (36.4)11 (34.4)4 (25)
CA199 ≤ 2239 (81.3)19 (86.4)0.629 (90.6)14 (87.5)0.7
CA199 > 229 (18.8)3 (13.6)3 (9.4)2 (12.50)
Age in yr59.2 ± 9.754.8 ± 10.50.0960.8 ± 9.655.3 ± 11.10.08
BMI in kg/m222.9 ± 3.223.1 ± 3.20.822.8 ± 3.423.3 ± 2.90.6
Hb in g/L134.8 ± 20.5127.9 ± 19.50.2131.4 ± 19.5127.1 ± 22.20.5