Effect of Sheng-jiang powder on multiple-organ inflammatory injury in acute pancreatitis in rats fed a high-fat diet

Table 2 Compositions of the experimental diet

Ingredient	Control diet (LAD3001G)		High-fat diet (TP23300)
	g	kcal	g	kcal
Casein	200	753.20	267	1335
Corn starch	397	1495.10	0	0
Maltodextrin	132	497.11	157	785
Sucrose	100	376.60	89	445
Soybean oil	70	263.62	33	165
Lard	0	0.00	301	1505
Cellulose	50	188.30	67	335
Mineral mixture	35	131.81	66	330
Vitamin mixture	10	37.66	13	65
L-cystine	3	11.30	4	20
Choline bitartrate	0	0.00	3	15
Choline chloride	3	11.30	0	0
Total	1000	3766	1000	5000