Copyright
©The Author(s) 2019.
World J Gastroenterol. Sep 28, 2019; 25(36): 5543-5558
Published online Sep 28, 2019. doi: 10.3748/wjg.v25.i36.5543
Published online Sep 28, 2019. doi: 10.3748/wjg.v25.i36.5543
Table 3 Compositions and concentrations of standard and internal standards mixtures
| Mixt-ure | Acetic ac. (µg/mL) | Propionic ac. (µg/mL) | Butyric ac. (µg/mL) | isoButyric ac. (µg/mL) | Valeric ac. (µg/mL) | isoValeric ac. (µg/mL) |
| Mix 1 | 10000 | 5000 | 5000 | 1000 | 1000 | 1000 |
| Mix 2 | 1000 | 500 | 500 | 100 | 100 | 100 |
| [2H3]Acetic (µg/mL) | [2H3]Propionic (µg/mL) | [2H7]iso-Butyric (µg/mL) | [2H9]iso-Valeric (µg/mL) | |||
| ISTDs | 1000 | 500 | 100 | 100 |
- Citation: Niccolai E, Baldi S, Ricci F, Russo E, Nannini G, Menicatti M, Poli G, Taddei A, Bartolucci G, Calabrò AS, Stingo FC, Amedei A. Evaluation and comparison of short chain fatty acids composition in gut diseases. World J Gastroenterol 2019; 25(36): 5543-5558
- URL: https://www.wjgnet.com/1007-9327/full/v25/i36/5543.htm
- DOI: https://dx.doi.org/10.3748/wjg.v25.i36.5543