Copyright
©The Author(s) 2019.
World J Gastroenterol. Sep 28, 2019; 25(36): 5543-5558
Published online Sep 28, 2019. doi: 10.3748/wjg.v25.i36.5543
Published online Sep 28, 2019. doi: 10.3748/wjg.v25.i36.5543
Table 1 Clinical characteristics of patients
| ID patients | State | Number | Male/female ratio, n (%) | Age, median (IQR) | BMI, median (IQR) |
| HC | healthy control | 16 | 7 (14/2) | 46 (9) | 23.8 (1.5) |
| CD | celiac disease | 16 | 0.5 (6/12) | 35.5 (21) | 22.1 (3.7) |
| AP | adenomatous polyposis | 9 | 1.2 (5/4) | 68 (28) | 24.9 (3.9) |
| CRC | colorectal cancer | 19 | 8.5 (17.2) | 80 (13.5) | 24.5 (4.5) |
- Citation: Niccolai E, Baldi S, Ricci F, Russo E, Nannini G, Menicatti M, Poli G, Taddei A, Bartolucci G, Calabrò AS, Stingo FC, Amedei A. Evaluation and comparison of short chain fatty acids composition in gut diseases. World J Gastroenterol 2019; 25(36): 5543-5558
- URL: https://www.wjgnet.com/1007-9327/full/v25/i36/5543.htm
- DOI: https://dx.doi.org/10.3748/wjg.v25.i36.5543