Clinical Trials Study
Copyright ©The Author(s) 2019.
World J Gastroenterol. Sep 14, 2019; 25(34): 5185-5196
Published online Sep 14, 2019. doi: 10.3748/wjg.v25.i34.5185
Figure 2
Figure 2 The levels of stress hormones, including epinephrine, norepinephrine, and cortisol, and cumulative sufentanil consumption during the first 48 h after the operation. A: Epinephrine; B: Norepinephrine; C: Cortisol; D: Cumulative sufentanil consumption. bP < 0.01, cP < 0.0001.