Retrospective Study
Copyright ©The Author(s) 2019.
World J Gastroenterol. Sep 7, 2019; 25(33): 4959-4969
Published online Sep 7, 2019. doi: 10.3748/wjg.v25.i33.4959
Figure 1
Figure 1 Distribution of controlled attenuation parameter scores according to histologically assessed steatosis grades (S). CAP: Controlled attenuation parameter.