Observational Study
Copyright ©The Author(s) 2019.
World J Gastroenterol. Sep 7, 2019; 25(33): 4985-4998
Published online Sep 7, 2019. doi: 10.3748/wjg.v25.i33.4985
Table 2 Measurement of melting temperatures of hepatitis B virus wild type (YMDD) and rtM204I variants (YIDD) by LNA real-time PCR
Sample (copies, number of samples n)Measured Tm (°C) at channel
FAM
HEX
MinMaxMean ± SD (number of positives)MinMaxMean ± SD (number of positives)
YIDD positive control DNA (24-2400000, n = 48)51.352.251.7 ± 0.2 (48, 100%)(-)(-)(-)
WT positive control DNA (24-2400000, n = 48)(-)(-)(-)61.963.362.6 ± 0.4 (46, 95.8%)
YIDD and WT standard mixtures (24-2400000, n = 280)50.152.651.5 ± 0.3 (280, 100%)61.964.063.0 ± 0.4 (280, 100%)
YIDD and WT standard mixtures (24, n = 56)49.951.951.2 ± 0.5 (45, 80.3%)60.963.863.0 ± 0.5 (44, 78.6%)
YIDD of clinical samples in duplicate (82-180000, n = 17)49.651.951.3 ± 0.5(-)(-)(-)
YMDD of clinical samples in duplicate (65-13000000, n = 397)(-)(-)(-)61.164.062.8 ± 0.3