Systematic review of nutrition screening and assessment in inflammatory bowel disease

doi:10.3748/wjg.v25.i28.3823

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 25, Issue 28

This Article

(353)

(356)

(0)

(12)

(13355)

(71)

Peer-Review Report of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Supplementary Materials of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

- Full Article with Cover (PDF)
- Full Article (XML)

Systematic Reviews

World J Gastroenterol. Jul 28, 2019; 25(28): 3823-3837
Published online Jul 28, 2019. doi: 10.3748/wjg.v25.i28.3823

Table 3 Components and interpretation of nutrition assessment tools

Nutrition Assessment Tools
SGA[8,9,13]	Comprehensive RD/GI Assessment[35]	BIA[28,30]	CT Scan[9-12,29,31-34,36]
NAT Components
Nutrient Intake	BMI	SMP	mHUAC
Weight loss	GI symptoms, oral intake	FFMI	L3 SMI
Symptoms affecting oral intake	IBD location, severity, concurrent conditions		L4 TPA
Functional capacity	Surgical history, medications		ASMI
Metabolic requirement	Laboratory parameters (Albumin/Vit D/Iron/Vit B12)		SMA
Physical examination	SCAI, HBS
NAT interpretation
A = Well nourished	At risk	Sarcopenia:	Sarcopenia:
B = Mild/moderately malnourished	Not at risk	FFMI:	mHUAC: Lowest sex quartile at level of L3 vertebrae
C = Severely malnourished		Men: ≤ 17 kg/m²	L3 SMI: Lowest sex quartile, variable between studies (Male: < 42-55 cm²/m²; Female: < 35.6-41 cm²/m²)
		Women: ≤ 15 kg/m²	L4 TPA: Lowest sex quartile (Male < 56.7 cm²/m², Female: < 35.6 cm²/m²)
		SMP: Continuous variable	ASMI/SMA: Continuous variable

BMI: Body mass index; SCAI: Simple Colitis Activity Index; HBS: Harvey Bradshaw Score; SGA: Subjective Global Assessment; SMP: Skeletal Muscle Percentage; FFMI: Fat Free Mass Index; mHUAC: Mean Hounsfield Unit Area Calculation; ASMI: Appendicular Skeletal Muscle Index; L3 SMI: L3 Vertebrae Skeletal Muscle Index; SMA: Skeletal Muscle Area; IBD: Inflammatory bowel disease; CT: Computed tomography; RD: Registered dietitian; GI: Gastroenterologist.

Full Size Table

Citation: Li S, Ney M, Eslamparast T, Vandermeer B, Ismond KP, Kroeker K, Halloran B, Raman M, Tandon P. Systematic review of nutrition screening and assessment in inflammatory bowel disease. World J Gastroenterol 2019; 25(28): 3823-3837
URL: https://www.wjgnet.com/1007-9327/full/v25/i28/3823.htm
DOI: https://dx.doi.org/10.3748/wjg.v25.i28.3823

Li S, Ney M, Eslamparast T, Vandermeer B, Ismond KP, Kroeker K, Halloran B, Raman M, Tandon P. Systematic review of nutrition screening and assessment in inflammatory bowel disease. World J Gastroenterol 2019; 25(28): 3823-3837 [PMID: 31391776 DOI: 10.3748/wjg.v25.i28.3823]

All content on this site: Copyright © 1993-2026 Baishideng Publishing Group Inc, its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.