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©The Author(s) 2019.
World J Gastroenterol. Jul 7, 2019; 25(25): 3231-3241
Published online Jul 7, 2019. doi: 10.3748/wjg.v25.i25.3231
Published online Jul 7, 2019. doi: 10.3748/wjg.v25.i25.3231
Table 2 Multivariate analysis of risk factors predicting Barrett's esophagus
| Clinical factor | Coefficient | Standard error | Odds ratio (95%CI) | P value |
| Age | 0.033 | 0.011 | 1.033 (1.012-1.055) | 0.002 |
| Male gender | 0.745 | 0.311 | 2.106 (1.145-3.872) | 0.017 |
| Tea consumption | 0.528 | 0.248 | 1.695 (1.043-2.754) | 0.033 |
| Hiatal hernia | 1.111 | 0.277 | 3.037 (1.765-5.225) | < 0.001 |
- Citation: Chen YH, Yu HC, Lin KH, Lin HS, Hsu PI. Prevalence and risk factors for Barrett’s esophagus in Taiwan. World J Gastroenterol 2019; 25(25): 3231-3241
- URL: https://www.wjgnet.com/1007-9327/full/v25/i25/3231.htm
- DOI: https://dx.doi.org/10.3748/wjg.v25.i25.3231