Compared efficacy of preservation solutions on the outcome of liver transplantation: Meta-analysis

doi:10.3748/wjg.v24.i16.1812

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Apr 28, 2018 (publication date) through Sep 22, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Meta-Analysis

World J Gastroenterol. Apr 28, 2018; 24(16): 1812-1824
Published online Apr 28, 2018. doi: 10.3748/wjg.v24.i16.1812

Table 1 Ingredients in the investigated preservation solutions

	UW	HTK	CS	IGL-1
HES	0.25	-	-	-
PEG-35	-	-	-	0.03
Na⁺	27	15	100	120
K⁺	125	10	15	25

Concentrations are expressed in mmol/L. HES: Hydroxyethyl starch; PEG-35: Polyethylene glycol 35 kDa.

Citation: Szilágyi ÁL, Mátrai P, Hegyi P, Tuboly E, Pécz D, Garami A, Solymár M, Pétervári E, Balaskó M, Veres G, Czopf L, Wobbe B, Szabó D, Wagner J, Hartmann P. Compared efficacy of preservation solutions on the outcome of liver transplantation: Meta-analysis. World J Gastroenterol 2018; 24(16): 1812-1824
URL: https://www.wjgnet.com/1007-9327/full/v24/i16/1812.htm
DOI: https://dx.doi.org/10.3748/wjg.v24.i16.1812