Retrospective Cohort Study
Copyright ©The Author(s) 2017.
World J Gastroenterol. Feb 14, 2017; 23(6): 1030-1037
Published online Feb 14, 2017. doi: 10.3748/wjg.v23.i6.1030
Table 6 Factors associated with adequate bowel preparation
Univariate analysis
Multivariate analysis
HR (95%CI)P valueHR (95%CI)P value
Age0.99 (0.97-1.01)0.524
Gender (female)1.26 (0.83-1.91)0.273
Bowel movement (wk-1)1.00 (0.94-1.06)0.989
Low-residue diet (≥ 3 d)1.55 (1.00-2.39)0.0481.49 (0.88-2.53)0.139
Time of last meal13.47 (1.92-6.29)< 0.0011.61 (0.78-3.30)0.195
Type of last meal
Normal or high residue1.00 (reference)1.00 (reference)
Rice porridge only5.09 (1.83-14.12)0.0022.26 (0.70-7.30)0.174
Other low residue22.86 (0.94-8.69)0.0642.53 (0.72-8.93)0.150
Preparation regimen (split-dose)10.63 (6.57-17.19)< 0.00110.89 (6.53-18.17)< 0.001
Intake of PEG/AA (dose)2.08 (0.20-22.06)0.543
Intake of water (dose)0.036 (0.00-12.36)0.265