Intestinal parameters of oxidative imbalance in celiac adults with extraintestinal manifestations

Table 4 Blood test results in the study groups

	Controls(n = 25)	Active CD(n = 29)	Treated CD(n = 31)
WBC (103/μL)	5.69 ± 1.55	5.81 ± 1.58	5.36 ± 1.36
RBC (106 cells/μL)	4.7 ± 0.37	4.49 ± 0.39a	4.45 ± 0.42a
Hemoglobin (g/dL)	13.4 ± 1.4	12.6 ± 1.8ac	13.3 ± 1.1
Hematocrit (%)	41.6 ± 9.6	37.6 ± 4.4ac	39.5 ± 3.2
PLT (103/μL)	248.52 ± 47.63	267.18 ± 96.8	252.52 ± 64.38
Vitamin D (ng/mL)	29.7 ± 5.1	19.4 ± 9.0bc	25.2 ± 11.2a
Total protein (g/L)	73.2 ± 6.1	71.2 ± 7.9	71.6 ± 3.3
AST (U/L)	18.0 ± 8.5	28.0 ± 19.3a	23.2 ± 6.5a
ALT (U/L)	22.0 ± 4.3	26.7 ± 20.1	24.2 ± 12.5
AP (U/L)	59.6 ± 19.7	62.2 ± 29.1	59.2 ± 27.3
GGTP (U/L)	24.4 ± 14.6	21.3 ± 13.6	21.3 ± 22.62
bilirubin (μmol/L)	10.5 ± 4.1	8.2 ± 5.0a	8.1 ± 3.3a
Uric acid (μmol/L)	190.8 ± 23.0	260.2 ± 53.7b	261.7 ± 51.8b

Data are given as mean ± SD.

^aP < 0.05,

^bP < 0.001 vs controls;

^cP < 0.05 vs Treated CD. Active CD: Patients with active CD; Treated CD: Celiac patients on a gluten-free diet; WBC: White blood cell count; RBC: Red blood cell count; PLT: Platelet count; ALT: Alanine aminotransferase; AST: Aspartate aminotransferase; AP: Alkaline phosphatase; GGTP: γ-glutamyltransferase.