Salvianolic acid B protects hepatocytes from H2O2 injury by stabilizing the lysosomal membrane

doi:10.3748/wjg.v23.i29.5333

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Aug 7, 2017; 23(29): 5333-5344
Published online Aug 7, 2017. doi: 10.3748/wjg.v23.i29.5333

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Figure 6 Effect of Sal B on lysosomal PH. A: AO staining; B: Quantification of the AO staining (^aP < 0.05, ^bP < 0.01 vs Con; ^cP < 0.05, ^dP < 0.01 vs H₂O₂).

Citation: Yan XF, Zhao P, Ma DY, Jiang YL, Luo JJ, Liu L, Wang XL. Salvianolic acid B protects hepatocytes from H₂O₂ injury by stabilizing the lysosomal membrane. World J Gastroenterol 2017; 23(29): 5333-5344
URL: https://www.wjgnet.com/1007-9327/full/v23/i29/5333.htm
DOI: https://dx.doi.org/10.3748/wjg.v23.i29.5333