Copyright
©The Author(s) 2017.
World J Gastroenterol. Jul 21, 2017; 23(27): 4920-4934
Published online Jul 21, 2017. doi: 10.3748/wjg.v23.i27.4920
Published online Jul 21, 2017. doi: 10.3748/wjg.v23.i27.4920
Figure 2 Effect of hydrogen-rich water on food intake, acyl ghrelin, body weight and liver weight in chronic-binge ethanol-fed C57BL/6J mice.
The levels of acyl ghrelin in serum were measured. The values are the mean ± SD from 8-10 mice for each group and at least three independent measurements. aP < 0.05 vs control group, cP < 0.05 vs EtOH group, and eP < 0.05 vs silymarin group. EtOH: Ethanol; HRW: Hydrogen-rich water; Sily: Silymarin.
- Citation: Lin CP, Chuang WC, Lu FJ, Chen CY. Anti-oxidant and anti-inflammatory effects of hydrogen-rich water alleviate ethanol-induced fatty liver in mice. World J Gastroenterol 2017; 23(27): 4920-4934
- URL: https://www.wjgnet.com/1007-9327/full/v23/i27/4920.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i27.4920