Functional lipidomics in patients on home parenteral nutrition: Effect of lipid emulsions

doi:10.3748/wjg.v23.i25.4604

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jul 7, 2017; 23(25): 4604-4614
Published online Jul 7, 2017. doi: 10.3748/wjg.v23.i25.4604

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Figure 4 Molecular biomarkers. Data are expressed as medians; IVLE: Intravenous lipid emulsion; OO-IVLE group: Patients receiving a PN admixture containing Clinoleic 20%; SMOF-IVLE group: Patients receiving aPN admixture containing SMOF lipid ^®20%; No-IVLE group: Patients receiving PN without IVLE; HC group: Healthy controls; SFAs: Saturated fatty acids; MUFAs: Monounsaturated fatty acids; n-3 Index: Sum of the percentages of EPA and DHA; %TRANS index: Sum of the percentages of trans isomers of oleic acid and arachidonic acid.

Citation: Pironi L, Guidetti M, Verrastro O, Iacona C, Agostini F, Pazzeschi C, Sasdelli AS, Melchiorre M, Ferreri C. Functional lipidomics in patients on home parenteral nutrition: Effect of lipid emulsions. World J Gastroenterol 2017; 23(25): 4604-4614
URL: https://www.wjgnet.com/1007-9327/full/v23/i25/4604.htm
DOI: https://dx.doi.org/10.3748/wjg.v23.i25.4604