In vitro and in vivo antioxidative and hepatoprotective activity of aqueous extract of Cortex Dictamni

doi:10.3748/wjg.v23.i16.2912

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Apr 28, 2017 (publication date) through May 13, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 28, 2017; 23(16): 2912-2927
Published online Apr 28, 2017. doi: 10.3748/wjg.v23.i16.2912

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Figure 2 Antioxidant activity of Cortex Dictamni aqueous extract in vitro. A: DPPH radical scavenging assay; B: ABTS radical scavenging assay; C: β-Carotene bleaching assay; D: Reducing power; E: FRAP assay; F: FTC assay; G: TBA assay. Vc: Ascorbic acid; BHT: Butylated hydroxytoluene; CDAE: Cortex Dictamni aqueous extract. Statistically significant differences are indicated with asterisks. ^bP < 0.01, vs the control group.

Citation: Li L, Zhou YF, Li YL, Wang LL, Arai H, Xu Y. In vitro and in vivo antioxidative and hepatoprotective activity of aqueous extract of Cortex Dictamni. World J Gastroenterol 2017; 23(16): 2912-2927
URL: https://www.wjgnet.com/1007-9327/full/v23/i16/2912.htm
DOI: https://dx.doi.org/10.3748/wjg.v23.i16.2912