©The Author(s) 2017.
World J Gastroenterol. Apr 14, 2017; 23(14): 2566-2574
Published online Apr 14, 2017. doi: 10.3748/wjg.v23.i14.2566
Published online Apr 14, 2017. doi: 10.3748/wjg.v23.i14.2566
Table 6 Multivariate analysis for the risk factors of non-Helicobacter pylori, non-non-steroidal anti-inflammatory drugs perforated peptic ulcer compared with solely Helicobacter pylori positive perforated peptic ulcer
| Variables | Unadjusted OR (95%CI) | P value | Adjusted OR (95%CI) | P value |
| Sex (men) | 0.71 (0.24-2.09) | 0.530 | ||
| Age | 1.04 (1.02-1.07) | 0.001 | 1.04 (1.02-1.07) | < 0.001 |
| BMI (kg/m2) | 1.09 (0.97-1.22) | 0.160 | ||
| Alcohol consumption | 1.73 (0.91-3.28) | 0.100 | 2.08 (1.05-4.13) | 0.040 |
| Current smoking | 1.91 (1.00-3.66) | 0.050 | ||
| Previous ulcer history | 1.92 (0.80-4.63) | 0.150 | ||
| Comorbidity | 1.76 (0.77-4.00) | 0.180 |
- Citation: Yang YJ, Bang CS, Shin SP, Park TY, Suk KT, Baik GH, Kim DJ. Clinical characteristics of peptic ulcer perforation in Korea. World J Gastroenterol 2017; 23(14): 2566-2574
- URL: https://www.wjgnet.com/1007-9327/full/v23/i14/2566.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i14.2566