Review
Copyright ©The Author(s) 2017.
World J Gastroenterol. Mar 21, 2017; 23(11): 1954-1963
Published online Mar 21, 2017. doi: 10.3748/wjg.v23.i11.1954
Table 4 Components of HAS-BLED bleeding risk score
Clinical characteristicsDefinitionPoints
HypertensionSystolic blood pressure > 160 mmHg1
Abnormal liver or renal functionChronic liver disease (e.g., cirrhosis) or biochemical evidence of significantly impaired liver function (e.g., bilirubin > 2 times the ULN plus one or more liver enzymes > 3 times the ULN1 or 2
Chronic dialysis, renal transplantation, or serum creatinine ≥ 200 micromol/L
StrokePrevious history of stroke1
Bleeding tendency or predispositionBleeding disorder or previous bleeding episode requiring hospitalization or transfusion1
Labile INRsLabile INRs in patients taking warfarin1
(failure to maintain a therapeutic range at least 60% of the time)
ElderlyAge > 65 years1
DrugsConcomitant antiplatelet agents or NSAIDs1 or 2
Excessive alcohol use (≥ 8 units per week)