Basic Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Mar 7, 2016; 22(9): 2799-2810
Published online Mar 7, 2016. doi: 10.3748/wjg.v22.i9.2799
Table 1 Performance of different groups after treatment
GroupsTreatmentsPerformance (after treatment)
Ice-cold group0-4 °C salineState I, state II and state III
Saline control15-20 °C salineNo types of states
Blank controlNormal feedingNo types of states