Clinical nutrition in the hepatogastroenterology curriculum

doi:10.3748/wjg.v22.i5.1729

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Feb 7, 2016 (publication date) through May 16, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 7, 2016; 22(5): 1729-1735
Published online Feb 7, 2016. doi: 10.3748/wjg.v22.i5.1729

Table 4 Weight class an obesity score

Weight class	BMI
Under weight	< 18.5
Normal weight	18.5-25.0
Over weight	25.0-30.0
Obesity
Class I	> 30
Class II	> 35
Class III: Extremely obese	> 40
Class IV: Super obese	> 50

Citation: Mulder CJ, Wanten GJ, Semrad CE, Jeppesen PB, Kruizenga HM, Wierdsma NJ, Grasman ME, van Bodegraven AA. Clinical nutrition in the hepatogastroenterology curriculum. World J Gastroenterol 2016; 22(5): 1729-1735
URL: https://www.wjgnet.com/1007-9327/full/v22/i5/1729.htm
DOI: https://dx.doi.org/10.3748/wjg.v22.i5.1729