Retrospective Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Sep 7, 2016; 22(33): 7569-7578
Published online Sep 7, 2016. doi: 10.3748/wjg.v22.i33.7569
Table 1 Baseline characteristics of patients enrolled in the study
CharacteristicsAll patients (n = 303)With HCC development (n = 8)Without HCC development (n = 295)P value
Age, yr57 (20-85)62 (49-71)57 (20-85)0.1982
Males182 (60.0)6 (75.0)176 (59.7)0.4843
BMI (kg/m2)23.3 (15.3-39.5)23.8 (20.2-26.5)23.4 (15.3-39.5)0.8602
Habitual drinker75 (24.8)2 (25.0)73 (24.7)1.0003
Diabetes mellitus125 (8.3)3 (37.5)22 (7.5)0.0193
HCV-RNA (logIU/mL)16.2 (1.2-7.6)5.7 (5.0-6.7)6.2 (1.2-7.6)0.2462
HCV genotype 1152 (50.2)6 (75.0)146 (49.5)0.2833
Stage of fibrosis F3-F447 (15.5)6 (75.0)41 (13.9)< 0.0013
Grade of inflammation A2-A3208 (68.6)8 (100.0)200 (67.8)0.0603
Albumin (g/dL)4.2 (3.3-4.8)3.9 (3.3-4.4)4.2 (3.3-4.7)0.0322
ALT (IU/L)52 (11-699)146 (31-209)52 (11-699)0.0172
Platelet count (× 104/μL)17.5 (5.6-39.6)10.3 (7.9-19.3)17.6 (5.6-31.9)0.0062
GGT (IU/L)37 (9-517)66 (28-161)36 (9-517)0.0532
AFP (ng/mL)15 (1-1380)11 (5-870)5 (1-1380)0.0022
PI use43 (14.2)1 (12.5)42 (14.2)1.0002