Basic Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Jun 7, 2016; 22(21): 4999-5011
Published online Jun 7, 2016. doi: 10.3748/wjg.v22.i21.4999
Figure 7
Figure 7 Effect of phosalone and ellagic acid on anti-oxidant power as (ferric reducing antioxidant power) of colon cells. Ellagic acid significantly decreased of ferric reducing antioxidant power in all doses of phosalone groups. Values are mean ± SE. bP < 0.001, vs normal group; dP < 0.001 vs ellagic acid group; fP < 0.01 vs (1/3 LD50 phosalone) group; gP < 0.001 vs 1/5 LD50 phosalone; hP < 0.001 vs 1/10 LD50 phosalone; jP < 0.01 vs 1/20 LD50 phosalone.