Wortmannin influences hypoxia-inducible factor-1 alpha expression and glycolysis in esophageal carcinoma cells

doi:10.3748/wjg.v22.i20.4868

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 28, 2016; 22(20): 4868-4880
Published online May 28, 2016. doi: 10.3748/wjg.v22.i20.4868

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Figure 2 Lactic levels in culture medium of Eca109 cells (A) or TE13 cells (B) in different oxygen environments and at different time points as revealed by photocolorimetric method.

Citation: Zeng L, Zhou HY, Tang NN, Zhang WF, He GJ, Hao B, Feng YD, Zhu H. Wortmannin influences hypoxia-inducible factor-1 alpha expression and glycolysis in esophageal carcinoma cells. World J Gastroenterol 2016; 22(20): 4868-4880
URL: https://www.wjgnet.com/1007-9327/full/v22/i20/4868.htm
DOI: https://dx.doi.org/10.3748/wjg.v22.i20.4868

Zeng L, Zhou HY, Tang NN, Zhang WF, He GJ, Hao B, Feng YD, Zhu H. Wortmannin influences hypoxia-inducible factor-1 alpha expression and glycolysis in esophageal carcinoma cells. World J Gastroenterol 2016; 22(20): 4868-4880 [PMID: 27239113 DOI: 10.3748/wjg.v22.i20.4868]

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