Relationships among alcoholic liver disease, antioxidants, and antioxidant enzymes

doi:10.3748/wjg.v22.i1.37

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 22, Issue 1

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (14367)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-3) series.

Item

Count

PDF

1060

WORD

361

HTML

9194

Figures (1-3)

290

Sum=10905

Featured Article

The chart showing Browse series, Download series.

Item

Count

Browse

505

Download

796

Sum=1301

Publishing Process of This Article

Item

Count

Browse

945

Download

1216

Sum=2161

Jan 7, 2016 (publication date) through Apr 23, 2024

Times Cited of This Article

Times Cited (63)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Topic Highlight

World J Gastroenterol. Jan 7, 2016; 22(1): 37-49
Published online Jan 7, 2016. doi: 10.3748/wjg.v22.i1.37

Full Size Figure Download Figure

Figure 3 Potential multiple effects of crop components on alcoholic liver disease. LPS: Lipopolysaccharide; ROS: Reactive oxygen species.

Citation: Han KH, Hashimoto N, Fukushima M. Relationships among alcoholic liver disease, antioxidants, and antioxidant enzymes. World J Gastroenterol 2016; 22(1): 37-49
URL: https://www.wjgnet.com/1007-9327/full/v22/i1/37.htm
DOI: https://dx.doi.org/10.3748/wjg.v22.i1.37