Systematic Reviews
Copyright ©The Author(s) 2015.
World J Gastroenterol. Aug 7, 2015; 21(29): 8952-8963
Published online Aug 7, 2015. doi: 10.3748/wjg.v21.i29.8952
Table 1 Summary of comparisons for different intact cereal dietary fibers and bowel function outcomes
Source of intact fiber
WheatBarleyCornOatRiceRyeSorghum
Total stool weight
Observations1, n75341221
Fiber intervention (g/d), mean ± SD or range215.2 ± 8.310.2, 236.0, 4214.317.1, 20.713, 20.62.5
Dry stool weight
Observations, n4013111-
Fiber intervention (g/d), mean ± SD or range214.7 ± 8.5216, 4214.320.720.6-
Fecal water
Observations, n3032-1--
Level of fiber interv. (g/d), mean ± SD or range216.0 ± 7.410.2, 2315, 42-20.7--
Stool frequency
Observations, n3422-221
Fiber intervention (g/d), mean ± SD or range213.6 ± 6.421, 2315, 42-17.1, 20.720.6, 36.42.5
Transit time
Observations, n52--1211
Fiber intervention (g/d), mean ± SD or range214.8 ± 8,6--2.717.1, 20.720.62.5