Ameliorative effects of lutein on non-alcoholic fatty liver disease in rats

Table 1 Composition of the experimental diets used in this study (g/kg)

	Experimental diet
	Normal diet	High-fat diet
Carbohydrate (% of energy)	69.86	48.45
Protein (% of energy)	21.76	17.91
Fat (% of energy)	8.38	33.64
Energy (kcal/100 g)	377.19	450.52
Ingredient (g/kg)
Cornstarch	397.5	208.7
Casein	200.0	200.0
Dextrose	132.0	69.3
Sucrose	100.0	252.5
Soybean oil	70.0	36.8
Fiber	50.0	26.2
Mineral mix1	35.0	18.4
Vitamin mix1	10.0	5.3
L-Cystine	3.0	1.6
Choline bitartrate	2.5	1.3
Lard	0.0	150.0
Cholesterol	0.0	11.0
Calcium hydrogen phosphate	0.0	17.0
Sodium cholate	0.0	2.0
Total	1000	1000

¹Based on the AIN-93G vitamin and mineral mixes.