Copyright
©The Author(s) 2015.
World J Gastroenterol. Apr 28, 2015; 21(16): 5017-5022
Published online Apr 28, 2015. doi: 10.3748/wjg.v21.i16.5017
Published online Apr 28, 2015. doi: 10.3748/wjg.v21.i16.5017
Table 2 mean ± SD for subjective image scores for Dixon fat-water separation and chemically selective fat saturation
| Parameter | FS-VIBE | Dixon-VIBE | P value |
| Sharpness of tumor | 3.22 ± 0.47 | 2.78 ± 0.47 | < 0.0001 |
| Sharpness of vessels | 3.20 ± 0.46 | 2.73 ± 0.49 | 0.0001 |
| Strength and homogeneity of fat suppression | 2.98 ± 0.25 | 3.6 ± 0.53 | < 0.0001 |
| Artifacts | 2.98 ± 0.25 | 2.86 ± 0.35 | 0.0340 |
- Citation: Ding Y, Rao SX, Chen CZ, Li RC, Zeng MS. Usefulness of two-point Dixon fat-water separation technique in gadoxetic acid-enhanced liver magnetic resonance imaging. World J Gastroenterol 2015; 21(16): 5017-5022
- URL: https://www.wjgnet.com/1007-9327/full/v21/i16/5017.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i16.5017