Original Article
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Dec 28, 2014; 20(48): 18271-18283
Published online Dec 28, 2014. doi: 10.3748/wjg.v20.i48.18271
Figure 5
Figure 5 Effect of capsaicin on the regulation of jejunal motility by manual acupuncture at ST37. A: Representative traces of jejunal motility without and with capsaicin; B: Capsaicin significantly inhibited the increase in intrajejunal pressure caused by acupuncture at ST37 (aP < 0.05 vs baseline, unpaired t-test, n = 20). Intrajejunal pressure was normalized by baseline, shown as the dashed line; C: Capsaicin showed no effect on ST37 acupuncture-mediated regulation of frequency of jejunal motility (unpaired t-test, n = 20). The frequency was normalized by baseline, shown as the dashed line.