©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Dec 14, 2014; 20(46): 17618-17625
Published online Dec 14, 2014. doi: 10.3748/wjg.v20.i46.17618
Published online Dec 14, 2014. doi: 10.3748/wjg.v20.i46.17618
Table 2 Risk factors for Helicobacter pylori infection and prevalence of Anti-Cag A seropositivity in the Iranian population
| Ref. | Prevalence of Anti-Cag A | Main findings and risk factors |
| Alborzi et al[12] | NA | The prevalence of H. pylori was significantly lower in the 15-yr-old age group compared to the < 14-yr-old age group |
| Sex was not a risk factor for prevalence | ||
| Nouraie et al[13] | NA | Higher maternal education was protective against H. pylori infection |
| Low education, increasing age and overcrowding were risk factors for H. pylori infection | ||
| Jafarzadeh et al[14] | 72.8% | Prevalence of Anti-Hp IgG and Anti-Cag A Ab were increased with age |
| Jafarzadeh et al[15] | 67.4% | Prevalence of Anti-Cag A Ab was higher in males than females |
| Prevalence of Anti-Cag A Ab was higher in those < 30 yr | ||
| Alizadeh et al[16] | NA | Female sex and age (median 37 yr) were risk factors for H. pylori infection |
| Hygienic practice and crowding were not risk factors for H. pylori infection | ||
| Ghasemi Kebria et al[17] | 57.7% | No significant difference between rural and urban areas regarding prevalence |
| Seroprevalence increased with increasing age | ||
| Jafar et al[18] | NA | Larger family size was associated with higher prevalence |
| Increasing age was associated with H. pylori infection | ||
| Mikaeli et al[19] | NA | Increasing age was the only predictor of H. pylori infection |
| Mansour-Ghanaei et al[20] | NA | Water supply was a predictor of H. pylori infection |
| Mahram et al[21] | NA | Age and sex were not risk factors for H. pylori infection |
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Citation: Eshraghian A. Epidemiology of
Helicobacter pylori infection among the healthy population in Iran and countries of the Eastern Mediterranean Region: A systematic review of prevalence and risk factors. World J Gastroenterol 2014; 20(46): 17618-17625 - URL: https://www.wjgnet.com/1007-9327/full/v20/i46/17618.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i46.17618