Randomized Controlled Trial
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Dec 7, 2014; 20(45): 17190-17195
Published online Dec 7, 2014. doi: 10.3748/wjg.v20.i45.17190
Table 2 Type of foods most frequently inducing test positivity
FoodTotal reactionsLevel 2Level 3
Milk32239
Lettuce20146
Brewer’s yeast1578
Pork1284
Coffee1284
Rice1129
Sole11110
Asparagus1091
Tuna10100
Egg963
Tomato981
Grain853
Shrimps880
Chemical yeast862