Randomized Controlled Trial
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Dec 7, 2014; 20(45): 17190-17195
Published online Dec 7, 2014. doi: 10.3748/wjg.v20.i45.17190
Table 1 General characteristics of the study population at baseline (time 0)
True diet groupControl groupTotal
Patients (n)201838
Age45 ± 9.650.4 ± 7.747.5 ± 9.1
Males, n (%)5 (25)2 (11.1)7 (18.4)
Time 0: GIS6.6 ± 1.96.7 ± 1.76.7 ± 1.8
P1.3 ± 0.91.4 ± 0.91.3 ± 0.9
R1.7 ± 0.62.0 ± 0.91.8 ± 0.8
B1.9 ± 0.82.0 ± 0.72.0 ± 0.8
S1.8 ± 1.01.4 ± 1.01.6 ± 0.9
Foods inducing reaction17 (6-12)11.7 (7-19)9.2 (6-19)
Level 2 reaction5.69.27.2
Level 3 reaction1.42.51.9