©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Nov 7, 2014; 20(41): 15060-15069
Published online Nov 7, 2014. doi: 10.3748/wjg.v20.i41.15060
Published online Nov 7, 2014. doi: 10.3748/wjg.v20.i41.15060
Table 1 Diet and colorectal cancer prevention
| Role on CRC prevention | Evaluated in randomized clinical trails | Recommendation for general population | Recommendation for high risk population |
| Fruits and vegetables | No | Balanced diet | Balanced diet |
| Dietary fiber | Alberts et al[23], 2000 Schatzkin et al[24], 2000 | Balanced diet | Balanced diet |
| Resistant starch | Mathers et al[26], 2012 | No | No |
| Folate | Cole et al[33], 2007 Logan et al[34], 2008 Wu et al[36], 2009 | Recommended daily dose | Recommended daily dose |
| Vitamin B6 | No | No | No |
| Vitamin D | Wactawski-Wende et al[45], 2006 | Recommended daily dose | Recommended daily dose |
| Calcium | Wactawski-Wende et al[45], 2006 | No | Calcium supplementation |
| Dose: 700-1250 mg/d | |||
| Dairy products | No | Balanced diet | Balanced diet |
| Omega-3 | West et al[56], 2010 | Balanced diet | Omega-3 supplementation (eicosapentaenoic acid) Dose: 2 g/d |
- Citation: Crosara Teixeira M, Braghiroli MI, Sabbaga J, Hoff PM. Primary prevention of colorectal cancer: Myth or reality? World J Gastroenterol 2014; 20(41): 15060-15069
- URL: https://www.wjgnet.com/1007-9327/full/v20/i41/15060.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i41.15060