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Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Nov 7, 2014; 20(41): 15060-15069
Published online Nov 7, 2014. doi: 10.3748/wjg.v20.i41.15060
Table 1 Diet and colorectal cancer prevention
Role on CRC preventionEvaluated in randomized clinical trailsRecommendation for general populationRecommendation for high risk population
Fruits and vegetablesNoBalanced dietBalanced diet
Dietary fiberAlberts et al[23], 2000 Schatzkin et al[24], 2000Balanced dietBalanced diet
Resistant starchMathers et al[26], 2012NoNo
FolateCole et al[33], 2007 Logan et al[34], 2008 Wu et al[36], 2009Recommended daily doseRecommended daily dose
Vitamin B6NoNoNo
Vitamin DWactawski-Wende et al[45], 2006Recommended daily doseRecommended daily dose
CalciumWactawski-Wende et al[45], 2006NoCalcium supplementation
Dose: 700-1250 mg/d
Dairy productsNoBalanced dietBalanced diet
Omega-3West et al[56], 2010Balanced dietOmega-3 supplementation (eicosapentaenoic acid) Dose: 2 g/d