Original Article
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Oct 28, 2014; 20(40): 14875-14883
Published online Oct 28, 2014. doi: 10.3748/wjg.v20.i40.14875
Table 2 Comparison of levels of hyaluronic acid, hydroxyproline and transforming growth factor β1 in liver homogenates
GroupnHA (ng/g)Hyp (μg/g)TGF-β1 (μg/g)
A151449.93 ± 121.89318.20 ± 9.71284.20 ± 18.32
B138803.30 ± 200.57b617.77 ± 8.52b736.30 ± 24.40b
C157558.40 ± 161.88bd530.27 ± 11.88bd651.13 ± 15.75bd
D145249.21 ± 111.92bdf490.00 ± 8.13bdf523.14 ± 21.29bdf
E154050.73 ± 122.18bdfh464.07 ± 13.09bdfh441.86 ± 23.18bdfh