Original Article
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Oct 14, 2014; 20(38): 13920-13929
Published online Oct 14, 2014. doi: 10.3748/wjg.v20.i38.13920
Table 1 Baseline characteristics of patients
Characteristicsn = 70
Age, yr (SD, range)45.9(15.7, 12.0-82.0)
Sex, male (%)45(64.3)
HBV/HCV/Alcohol/NAFLD/Other (%)23 (32.9)/18 (25.7)/12 (17.1)/4 (5.7)/13 (18.6)
Body mass index, kg/m2(SD, range)23.8(2.9, 16.9-29.7)
Hemoglobin, g/dL (SD, range)12.9(2.2, 6.7-17.8)
Platelet count, 103/mm3 (SD, range)174.7(55.3, 76.0-285.0)
Albumin, g/dL (SD, range)3.9(0.7, 1.6-5.3)
AST, U/L (IQR, range)55(31-111, 13-369)
ALT, U/L (IQR, range)47(24-99, 6-473)
Total bilirubin, mg/dL (IQR, range)0.7(0.5-1.1, 0.2-4.9)
GGT, U/L (IQR, range)57(31-157, 13-1569)
Prothrombin time, INR (IQR, range)0.93(0.87-1.00, 0.76-1.48)
APRI (IQR, range)0.91(0.51-1.35, 0.55-5.88)
Hyaluronic acid1, ng/mL (IQR, range)62(23-176, 10-2796)
Type IV collagen1, ng/mL (IQR, range)182(117-310, 66-2790)
Liver stiffness by SWE, kPa (IQR, range)11.1(7.3-18.4, 4.73-48.61)
Fibrosis stage (%)
F0-115(21.4)
F220(28.6)
F313(18.6)
F422(31.4)