Amifostine enhances the antioxidant and hepatoprotective effects of UW and HTK preservation solutions

doi:10.3748/wjg.v20.i34.12292

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Sep 14, 2014 (publication date) through May 11, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 14, 2014; 20(34): 12292-12300
Published online Sep 14, 2014. doi: 10.3748/wjg.v20.i34.12292

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Figure 1 Pathological changes observed after tissue preservation. A: Hepatocyte ballooning degeneration, × 200 magnification; B: Centrilobular hydropic change, × 400 magnification; C: Microvesicular fatty change, × 400 magnification; D: Sinusoidal dilatation, × 400 magnification.

Citation: Akbulut S, Sevmis S, Karakayali H, Bayraktar N, Unlukaplan M, Oksuz E, Dagdeviren A. Amifostine enhances the antioxidant and hepatoprotective effects of UW and HTK preservation solutions. World J Gastroenterol 2014; 20(34): 12292-12300
URL: https://www.wjgnet.com/1007-9327/full/v20/i34/12292.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i34.12292