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Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Aug 21, 2014; 20(31): 10651-10657
Published online Aug 21, 2014. doi: 10.3748/wjg.v20.i31.10651
Table 1 Traditional cardiac risk factors
Positive risk factors
Age: male ≥ 45 yr, female ≥ 55 yr or premature menopause without estrogen replacement therapy
Family history of premature coronary disease: definite myocardial infarction or sudden death before age 55 yr in male first-degree relative and before age 65 yr in female first-degree relative
Current cigarette smoking
Hypertension: blood pressure > 140/90 mmHg, or an antihypertensive medication
HDL cholesterol < 40 mg/dL (1.03 mmol/L)
Negative risk factors (subtract one risk factor if present)
HDL cholesterol ≥ 60 mg/dL (1.55 mmol/L)