Refeeding syndrome in Southeastern Taiwan: Our experience with 11 cases

doi:10.3748/wjg.v20.i30.10525

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Aug 14, 2014 (publication date) through May 31, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Aug 14, 2014; 20(30): 10525-10530
Published online Aug 14, 2014. doi: 10.3748/wjg.v20.i30.10525

Table 3 Diet differences at initial presentation and after consultation

	Initial status	After nutritional consultation
Calorie (kcal)	1355.1 ± 296.2	907.2 ± 117.9^a
Calorie/kg (kcal)	33.8 ± 9.5	22.7 ± 3.9^a
Protein (g)	47.3 ± 10.4	49 ± 8
Thiamine (mg)	2.0 ± 0.5	8.5 ± 6.2^a
K (mg)	1260.4 ± 297.7	1615.9 ± 265^a
P (mg)	660 ± 151.8	862.1 ± 105.5^a
Ca (mg)	672.3 ± 147.3	908.4 ± 199.1^a
Mg (mg)	262 ± 62.2	269.6 ± 25.9

^aP < 0.05 vs control (paired-sample t-test).

Citation: Chen LJ, Chen HL, Bair MJ, Wu CH, Lin IT, Lee YK, Chu CH. Refeeding syndrome in Southeastern Taiwan: Our experience with 11 cases. World J Gastroenterol 2014; 20(30): 10525-10530
URL: https://www.wjgnet.com/1007-9327/full/v20/i30/10525.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i30.10525