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Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Jul 28, 2014; 20(28): 9361-9373
Published online Jul 28, 2014. doi: 10.3748/wjg.v20.i28.9361
Table 1 Dietary supplements in the treatment of cancer cachexia
AgentMechanism of actionRef.
N3-fatty acids (EPA, DHA, fish oil)Reduction of pro-inflammatory cytokines and acute-phase-response[32-36]
L-CarnitineAntioxidant, cofactor of mitochondrial production of Acetyl-coA (ß-oxidation, aminoacid metabolism)[37-40]
Antioxidants (GSH, ALA, NAC, vitamins A/C/E)Reduction of ROS-formation and oxidative stress[42-45]
Branched-chain-amino acidsAnabolic effects, stimulation of appetite and food intake[46-49]
LactoferrinIncrease of hemoglobin in anemic patients, iron-metabolism, decrease of inflammatory response[50]