©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Jul 21, 2014; 20(27): 8971-8978
Published online Jul 21, 2014. doi: 10.3748/wjg.v20.i27.8971
Published online Jul 21, 2014. doi: 10.3748/wjg.v20.i27.8971
Table 1 Foods and products posessing anti-Helicobacter pylori potential
| Food | Putative active component | Stage of experiment | Ref. |
| Bovine milk | Lactoferrin | In vitro, in vivo (animal) | [4-10] |
| in vivo (human) | |||
| Green tea | Catechin compounds | In vitro, in vivo (animal) | [11-15] |
| Ginger (Zingiber officinale) | 6-gingerol, 8-gingerol, 10-gingerol, 6-shogaol, phenolic acids (cinnamic, caffeic, ferulic, syringic, p-coumaric, protocatechuic, gentisic, gallic) | In vitro | [16-19] |
| Curcuma amada | Phenolic acids (cinnamic, caffeic, ferulic, syringic, p-coumaric, protocatechuic, gentisic, gallic) | In vitro | [20] |
| Turmeric (Curcuma longa) | Curcumin | In vitro | [21] |
| Propolis | Phenolic compounds | In vitro | [17,22-24] |
| Acacia nilotica | Unknown (phenolics, alkaloids, terpenes, flavonoids, tannins) | In vitro | [25,26,28] |
| Calotropis procera | Unknown | In vitro | [27,28] |
| Muscadine grape skin | Polyphenols (quercetin, resveratrol) | In vitro, in vivo (animal) | [29,30] |
| Apple peel | Quercetin glycosides | In vitro | [31,32] |
| Virgin oil | Phenolics | In vitro, in vivo (human) | [33,34] |
| Cranberry (Vaccinium macrocarpon) Cranbery juice | Polyphenol compound | In vitro, in vivo (human) | [35-37] |
| Plants | Tannins (tellimagrandin-I, -II) | In vitro | [38] |
| Broccoli sprout (Brassica oleracea) | Sulforaphane | In vitro, in vivo (animal), in vivo (human) | [39,40] |
| Paeonia lactiflora | Paeonol, benzoic acid, unknown | In vitro | [41-43] |
| Decalepis hamiltonii | 2-hydroxy-4-methoxy benzaldehyde (HMBA) Unknown | In vitro | [44,45] |
| (Maillard reaction products) | Melanoidin | In vitro, in vivo (animal), in vivo (human) | [46] |
| (Maillard reaction products) | Aminoreductone | In vitro | [47] |
| Milk (Maillard reaction products) | Casein polymer (FP-10), | In vitro, in vivo (animal); in vivo (human) | [48,49] |
| Okinawamozuku (Cladosiphon okamuranus) | Fucoidan | In vitro, in vivo (animal) | [50,51] |
| Garlic (Allium sativum) | Allicin, diallyl sulfur components | In vitro | [52-55] |
| Chinese chive (Allium tuberosum) | Unknown | In vitro | [56] |
| Deep seawater | Unknown | In vitro, in vivo (animal); in vivo (human) | [63] |
| Essential oils | Unknown (geranial in lemongrass) | In vitro, in vivo (animal) | [64-66] |
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Citation: Takeuchi H, Trang VT, Morimoto N, Nishida Y, Matsumura Y, Sugiura T. Natural products and food components with anti-
Helicobacter pylori activities. World J Gastroenterol 2014; 20(27): 8971-8978 - URL: https://www.wjgnet.com/1007-9327/full/v20/i27/8971.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i27.8971