Brief Article
Copyright ©2014 Baishideng Publishing Group Co.
World J Gastroenterol. May 7, 2014; 20(17): 4987-4993
Published online May 7, 2014. doi: 10.3748/wjg.v20.i17.4987
Table 4 Baseline demographic, anthropomorphic and physiologic characteristics of the study population: Hispanics of Puerto Rican and Hispanics of Dominican origin n (%)
VariableDominican(n = 121)Puerto Rican(n = 143)P value
NAFLD21 (17)25 (17)0.98
Age (yr)59 ± 10.760 ± 10.50.35
Male gender60 (42)45 (37)0.43
BMI (kg/m2)27.8 ± 4.629.5 ± 5.20.006
Waist circumference (cm)96.5 ± 12.8100.3 ± 14.00.02
Hypertension54(38)54 (45)0.25
C-reactive protein (mg/dL)3.8 ± 5.64.2 ± 3.60.56
Total cholesterol (mg/dL)197.9 ± 34.6198.2 ± 36.50.95
Triglyceride (mg/dL)124.8 ± 61.3139.5 ± 73.10.08
LDL (mg/dL)124.4 ± 34.1121.0 ± 33.70.42
HDL (mg/dL)48.8 ± 12.749.6±14.60.67
Diabetes15 (12)25 (17)0.25
HOMA1.5 ± 1.01.9 ± 1.50.02
Metabolic syndrome36 (30)53 (37)0.21
High school completion59 (49)91 (64)0.02