Point shear wave elastography method for assessing liver stiffness

doi:10.3748/wjg.v20.i16.4787

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Apr 28, 2014 (publication date) through Apr 24, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 28, 2014; 20(16): 4787-4796
Published online Apr 28, 2014. doi: 10.3748/wjg.v20.i16.4787

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Figure 2 Distribution of stiffness values according to METAVIR fibrosis stage. Median values, interquartile ranges, ranges, numbers of outliers and P values are given for each fibrosis stage. A: Point shear wave elastography (PSWE); B: Transient elastography (TE).

Citation: Ferraioli G, Tinelli C, Lissandrin R, Zicchetti M, Bello BD, Filice G, Filice C. Point shear wave elastography method for assessing liver stiffness. World J Gastroenterol 2014; 20(16): 4787-4796
URL: https://www.wjgnet.com/1007-9327/full/v20/i16/4787.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i16.4787