Brief Article
Copyright ©2014 Baishideng Publishing Group Co.
World J Gastroenterol. Apr 28, 2014; 20(16): 4753-4760
Published online Apr 28, 2014. doi: 10.3748/wjg.v20.i16.4753
Table 3 Effect of a Cichorium intybus L. extract on serum hexadecenoic acid, laminin and hydroxyproline levels in rats
TreatmentHA (pg/mL)LN (ng/mL)HyP (μg/g)
Control315.46 ± 49.5418.27 ± 3.50165.57 ± 21.34
CCl4756.85 ± 57.82b40.47 ± 2.14b395.17 ± 94.31b
6 g/kg CIE + CCl4595.62 ± 76.19d27.92 ± 3.37d320.42 ± 63.35d
18 g/kg CIE + CCl4573.13 ± 65.42d28.17 ± 2.87d289.00 ± 89.99d
54 g/kg CIE + CCl4548.50 ± 65.09d28.69 ± 3.32d263.33 ± 75.82d
FFBJRGP (780 mg/kg)442.72 ± 18.84d30.70 ± 3.30d306.90 ± 51.85d