Research Report
Copyright ©2014 Baishideng Publishing Group Co.
World J Gastroenterol. Apr 7, 2014; 20(13): 3655-3662
Published online Apr 7, 2014. doi: 10.3748/wjg.v20.i13.3655
Figure 3
Figure 3 Comparison of total antioxidant status in different groups. aP and bP were tested by Student’s unpaired t test, aP = 0.098 vs carriers, bP < 0.01 vs controls, respectively. TAS: Total antioxidant status.