Effect of branched-chain amino acids in patients receiving intervention for hepatocellular carcinoma

doi:10.3748/wjg.v20.i10.2673

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 14, 2014; 20(10): 2673-2680
Published online Mar 14, 2014. doi: 10.3748/wjg.v20.i10.2673

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Figure 5 Relationship between Δalbumin (day 2) and ΔC-reactive protein (day 10). A: Transarterial chemoembolization; B: Radiofrequency ablation correlation between each variable was tested using Pearson’s correlation coefficient.

Citation: Ishihara T, Iwasa M, Tanaka H, Kaito M, Ikoma J, Shibata T, Takei Y. Effect of branched-chain amino acids in patients receiving intervention for hepatocellular carcinoma. World J Gastroenterol 2014; 20(10): 2673-2680
URL: https://www.wjgnet.com/1007-9327/full/v20/i10/2673.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i10.2673

Ishihara T, Iwasa M, Tanaka H, Kaito M, Ikoma J, Shibata T, Takei Y. Effect of branched-chain amino acids in patients receiving intervention for hepatocellular carcinoma. World J Gastroenterol 2014; 20(10): 2673-2680 [PMID: 24627603 DOI: 10.3748/wjg.v20.i10.2673]

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