Controlled low central venous pressure reduces blood loss and transfusion requirements in hepatectomy

doi:10.3748/wjg.v20.i1.303

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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Meta-Analysis

World J Gastroenterol. Jan 7, 2014; 20(1): 303-309
Published online Jan 7, 2014. doi: 10.3748/wjg.v20.i1.303

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Figure 1 Flowchart showing selection of studies for inclusion in the meta-analysis. RCTs: Randomized controlled trials; LCVP: Low central venous pressure.

Citation: Li Z, Sun YM, Wu FX, Yang LQ, Lu ZJ, Yu WF. Controlled low central venous pressure reduces blood loss and transfusion requirements in hepatectomy. World J Gastroenterol 2014; 20(1): 303-309
URL: https://www.wjgnet.com/1007-9327/full/v20/i1/303.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i1.303

Li Z, Sun YM, Wu FX, Yang LQ, Lu ZJ, Yu WF. Controlled low central venous pressure reduces blood loss and transfusion requirements in hepatectomy. World J Gastroenterol 2014; 20(1): 303-309 [PMID: 24415886 DOI: 10.3748/wjg.v20.i1.303]

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