Brief Article
Copyright ©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Dec 28, 2013; 19(48): 9410-9417
Published online Dec 28, 2013. doi: 10.3748/wjg.v19.i48.9410
Table 4 Factors for diabetic control at postoperative 12 mo n (%)
Stationary (n = 27)Improved or remission (n = 37)1P (univariate)
Age (yr)64.3 ± 7.262.2 ± 8.40.5822
Sex0.789
Male19 (44.2)24 (55.8)
Female8 (38.1)13 (61.9)
BMI, preop (kg/m2)24.5 ± 4.024.9 ± 3.00.4342
BMI
3 mo94.4% ± 5.0%91.2% ± 5.3%0.0182
6 mo93.7% ± 6.8%90.4% ± 5.7%0.0362
12 mo93.8% ± 9.1%88.9% ± 7.8%0.0412
Smoking0.043
Yes16 (57.1)12 (42.9)
No11 (30.6)25 (69.4)
Alcohol history0.132
No13 (34.2)25 (65.8)
Yes14 (53.8)12 (46.2)
DM duration (yr)0.013
> 1010 (76.9)3 (23.1)
5-108 (40.0)12 (60.0)
< 59 (29.0)22 (71.0)
Family history of DM1.000
No22 (42.3)30 (57.7)
Yes5 (41.7)7 (58.3)
Operation type0.799
STG BI15 (41.7)21 (58.3)
STG BII6 (37.5)10 (62.5)
TG6 (50.0)6 (50.0)
Preop FBS152.1 ± 43.6145.6 ± 40.30.6242
Preop HbA1c6.9 ± 0.87.4 ± 1.20.3132
Preop Insulin21.7 ± 26.319.0 ± 17.80.8042
Preop C-peptide3.1 ± 2.23.3 ± 1.90.5092
Preop HOMA-IR9.2 ± 12.87.3 ± 8.00.8352