Brief Article
Copyright ©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Dec 7, 2013; 19(45): 8349-8356
Published online Dec 7, 2013. doi: 10.3748/wjg.v19.i45.8349
Table 1 Comparison of the baseline characteristics of the colorectal cancer, adenoma, and control groups n (%)
CharacteristicsControl (n = 557)Adenoma (n = 554)Cancer (n = 153)P value
Age (yr)59.1 ± 8.759.1 ± 8.260.3 ± 9.10.278
Male370 (66.4)372 (67.1)100 (65.4)0.910
Alcohol consumption77 (13.8)86 (15.5)31 (20.3)0.146
Current smoking86 (15.4)106 (19.1)28 (18.3)0.255
Hypertension195 (35.0)217 (39.2)63 (41.2)0.222
Diabetes70 (12.6)70 (12.6)19 (12.4)0.997
Body mass index (kg/m2)23.80 ± 2.4824.34 ± 2.5624.25 ± 2.510.001
≤ 22.9194 (34.8)150 (27.1)46 (30.1)0.011
23.0-24.9197 (35.4)188 (33.9)51 (33.3)
25.0-29.9161 (28.9)202 (36.5)55 (35.9)
≥ 30.05 (0.9)14 (2.5)1 (0.7)
Total cholesterol (mg/dL)197.7 ± 35.5193.1 ± 35.4179.9 ± 45.5< 0.001
Fasting glucose (mg/dL)100.7 ± 21.2100.7 ± 20.0107.3 ± 26.40.002
Total adipose tissue area (cm2)262.4 ± 81.3281.3 ± 90.1264.1 ± 86.00.001
Visceral adipose tissue area (cm2)120.6 ± 49.0130.6 ± 58.4117.6 ± 51.60.002
Subcutaneous adipose tissue area (cm2)141.9 ± 55.0150.7 ± 59.8146.5 ± 56.60.040