Physiological and molecular biochemical mechanisms of bile formation

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Nov 14, 2013 (publication date) through Jun 19, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 14, 2013; 19(42): 7341-7360
Published online Nov 14, 2013. doi: 10.3748/wjg.v19.i42.7341

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Figure 1 The bile content of anions, cations and taurocholic acid.

Citation: Reshetnyak VI. Physiological and molecular biochemical mechanisms of bile formation. World J Gastroenterol 2013; 19(42): 7341-7360
URL: https://www.wjgnet.com/1007-9327/full/v19/i42/7341.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i42.7341