Pathophysiology of chronic pancreatitis

Figure 1 The etiological risk-factors associated with chronic pancreatitis are multiple and involve both genetic and environmental factors. According to the M-ANNHEIM classification system, different synergistic risk factors are known such as: alcohol-consumption, nicotine-consumption, nutritional factors, hereditary factors, efferent duct factors, immunological factors and miscellaneous and rare metabolic factors. CP: Chronic pancreatitis.